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ULLAMCORPER PARTURIENT

ABOUT OUR FACTORY JESTEEL

COMPANY HISTORY & FACTS

1. best materials

Working with the best raw materials, 304 catering grade stainless steel

2. Commercial Kitchen Design Principles

The aim of planning a kitchen is to achieve a work area which creates maximum efficiency and safety and keeps wastage of labor, energy, and material to a minimum.

3. Commercial kitchen planning.

Our experienced design team will work to your brief from either architect’s drawing or by visiting your site. Here is a list of commercial kitchen planning services offered by target catering equipment:
Free initial consultancy in order to establish your needs and requirements site survey.

4. Delivery.

Ensure delivery have good access to your premises and where possible direct access to the catering area.

JTC Commercial Blender

3 HP HIGH EFFICIENT MOTOR

The JTC OmniBlend is not only a bar and smoothie blender, but also an Omni-food-preparing machine for the professional kitchen.