Shock Freezers

Chillers are very useful in the kitchen to keep food fresh and increase productivity with a higher number of served food and less waste. DESCO offers machines with 4 to 40 trays completing automatic temperature or timed deep-freeze and chilling cycles, normal or intensive, as well as preservation cycles. These machines are able to define the type of food and automatically consider all parameters to perform a correct cycle in compliance with HACCP standards.


Model +70°> +3°C +70°> +3°C Dimensions
Kg Kg L P H
ABV3042-DE 10 T 2/1 75 50 1060 1080 1900 3500

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About brand
The activity of Desco began in 1981 in Reggio Emilia with the creation of professional kitchens and machinery for the food industry. begins In 2005 the company carried out: acquired by ILSA spa, a major player in the field of refrigeration and preparation static , move a part of the production plant in the province of Treviso, beginning his ascent phase, culminating in 2007 with the presentation of the new look Desco, new image and new brand to witness the passion and the desire to innovate. In 2008 the factory has finally moved to San Fior di Treviso and Desco goes right between the most important companies in its sector, specializing in the production and supply of cooking lines and ovens, refrigeration equipment, the static preparation, washing and self-service.
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