• Stainless steel construction provides a heavy duty, long life unit.
  • Lighted oven and proofer interior makes it easy to do sight baking – this is also a good visual for your customers.
  • Tempered glass doors for full view of product.
  • Flush mount, lift off doors provide easy cleaning; doors will not sag over time.
  • Dual pane, easy to clean oven door on select units maintain cooler to the touch temperatures.
  • V-Air® system in oven provides consistent even baking without having to turn pans.
  • Microswitch fan motor cut off minimizes heat loss and improves recovery times.
  • Solid-state controls are accurate and durable.
  • Multi level programmable controls on select units are user friendly and precise.
  • Separate controls for oven and proofer, as well as separate heat and humidity controls for the proofer ensure that you can produce a wide range of product utilizing variable settings.
  • Units hold either 18″x26″ full-size or 13″x18″ half-size pans to accommodate personal preferences.
  • Unit arrives fully assembled for ease of installation.

UB E4/8

Per Compartment
Sheet Pans
Sheet Pans
wire racks required
Oven 3 6 4-1/2
Proofer 9 18 3-1/2
Dimension Height Width Depth
77-3/4 36-1/8 27-1/2
Oven 15″ 26-1/4 20-1/4
Proofer 33-1/2 26-1/4 20-1/4

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About brand
NU-VU Foodservice Systems, is the recognized leader in “On-Premise Baking”. As The Bakery Equipment Division of Middleby Corporation, along with Doyon Baking Equipment Specialists, we manufacturer a wide variety of commercial baking equipment for use in all types of foodservices, supermarkets, and convenience stores. NU-VU products include baking ovens, oven-proofers, proofers, pizza ovens, and even smokers and cook n hold ovens. NU-VU oven/proofers, used extensively worldwide in national chains for over 25 years, provide a complete “baking center” in one unit. With more than 25,000 units sold worldwide and counting, we are the industry standard for “On-Premise Baking”.
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