OVEN .. Extremely versatile which adapts perfectly to the most diverse products and different processing systems. Devices guarantee easy manoeuvring even by non qualified personnel. Maximum efficiency gives low consumption and significant energy savings. The structure favours an optimal usage of thermal exchange ensuring long production life for the machine.


Technical features:

  • Face, internal and external panels in stainless steel.
  • Heat exchanger in refractory stainless steel for gas or diesel models. For the electrical model, heat is generated by stainless steel covered resistances.
  • High performance steamer ensure correct quantities of steam even during continuous baking cycles.
  • Hood with stainless steel steam exhauster.
  • Trolley rotation is by motor reduction gear with torque limiter.
  • Extractable rack.
  • Double safety thermostat in baking chamber and fumes extractor chimney.
  • Double glass door.
  • Oven with hook.
  • Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.


  • Computerised control panel.
  • Oven with revolving platform application.


Model External dimensions
Pans dimensions Thermal Power Electric Power Hourly cons. rates Weight
Resist. Motors Diesel Gas
A B H H1* cm Kcal/h B.T.U./h Kw Kw Kg mc Kg
Rotor E* 143 203 220 261 60×80 12 52 45.90 2.17 1.600
G* 20 60 2.32 4 5.5

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About brand
Passion and dedication, constant research to improve technology and organisation and over 65 years of experience in the sector have allowed our company to grow and it now exports products all over the world. Over time, Forni Fiorini have become a synonym for quality, reliability and efficiency, an emblem of a manufacturing and industrial tradition which has used its experience as a key to its future .
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