Description

Aisi 304 stainless steel monobloc structure; scotch‐brite external
satin finish; 60 mm high density polyurethane foam insulation (43
kg/m3); adjustable stainless steel feet; chambers with rounded
internal corners to facilitate cleaning; evaporator easily accessible
and easy to clean; easily removable wire shelves for holding GN 1/1
or 60×40 basins; reversible spring‐operated door fitted with a
removable magnetic seal; micro door to stop the fan when the door
is open; frontal air circulation inside the technical compartment
which allows an uniform air circulation; 6 operating cycles; power
supply 230 V / 50 Hz monophase

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About brand
The activity of Desco began in 1981 in Reggio Emilia with the creation of professional kitchens and machinery for the food industry. begins In 2005 the company carried out: acquired by ILSA spa, a major player in the field of refrigeration and preparation static , move a part of the production plant in the province of Treviso, beginning his ascent phase, culminating in 2007 with the presentation of the new look Desco, new image and new brand to witness the passion and the desire to innovate. In 2008 the factory has finally moved to San Fior di Treviso and Desco goes right between the most important companies in its sector, specializing in the production and supply of cooking lines and ovens, refrigeration equipment, the static preparation, washing and self-service.